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Overview
The Steelhaul Wood Pellet Grill with Flame Broiler delivers a class-leading 1,150 sq in of cooking area — built for large-volume cooks and serious meal prep. A sliding flame broiler exposes food to direct flame for hard, fast searing, while the digital control board holds smoking temperatures steady for hours on end. Locking caster wheels and a rugged steel cart make repositioning on a patio or deck a one-person job. Maximum cooking real estate, no wasted space.
Specifications
| Cooking Area | 1,150 sq in |
| Hopper | 22 lb pellet hopper |
| Fuel | Hardwood pellets |
| Temp Range | 150°F - 500°F |