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Backyard Cook Rig
Sear it, smoke it, griddle it, burn it down to coals.
A full outdoor cooking setup, not just one grill. A three-burner gas grill runs weeknight dinners. A charcoal smoker handles low-and-slow brisket and ribs. A griddle adds smash burgers and weekend breakfasts. A smokeless fire pit keeps the patio running after the food's done. Four cooking methods, one backyard, no gaps in the lineup.
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